Gnocchi with brown butter, sage, shaved Brussels sprouts, and pine nuts from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 200) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on November 06, 2020

    Unexpectedly delicious!! Gnocchi (and I’m not a big fan) were light and satisfying and great addition with Shaved Brussels sprouts. Will definitely make again.

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