Oxtail stew from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 214) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farro; Brussels sprouts salad with anchovy dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 01, 2016

    Made this as part of the week-long menu. I had to use short ribs instead of oxtails which are not readily available here. I didn't skim the fat and that was a mistake making for a greasy meal that we didn't really want to eat again after the first night.

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