Crisped potatoes from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 231) by Amanda Hesser and Merrill Stubbs

  • baby potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Luciana's porchetta; Bolognese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 27, 2023

    I like this method where the potatoes are cooked entirely on the stovetop compared to so many that use the oven (which was "busy" with last night's main). They were lovely & soft inside and super crisp on the outside. Fresh parsley also made for a nice finishing touch.

  • Jviney on January 21, 2023

    These are nice, remind me of the crispy fried potatoes with herbs in Six Seasons. I had really baby potatoes, and to the original recipe suggestions I sprinkled chopped rosemary and dried garlic. Really yummy.

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