Zander with fried onions and white wine sauce (Starkis su kepintų svogūnų ir baltojo vyno padažu) from Taste Lithuania (page 87) by Beata Nicholson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any white fish for zander.

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