Hamburger with crispy shoestring potatoes from ¡Cuba!: Recipes and Stories from the Cuban Kitchen (page 67) by Dan Goldberg and Andrea Kuhn and Jody Eddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rrwrites on March 20, 2017

    A tad dry, definitely needs the sauce on both sides of the bun, but really flavorful meat. I bet the meat mixture would make a good meatload

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.