Roasted pork (Lechon asado) from ¡Cuba!: Recipes and Stories from the Cuban Kitchen (page 115) by Dan Goldberg and Andrea Kuhn and Jody Eddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight. Can substitute orange juice mixed with lime juice for sour orange juice, and pork shoulder or picnic ham for fresh ham.

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