Lemon garlic zucchini sticks from Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families (page 140) by Melissa King

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on August 24, 2018

    These are delicious but I cooked them for a lot less than the recipe's instructions of 40 mins. I like my veggies on the crisper side. The lemony dressing brushed onto the courgettes (zucchini) is a great way to add some extra flavour particularly if your courgettes are not quite as fresh as you'd like.

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