Black-eyed peas from United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State (page 57) by Jessica Dupuy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked beef tenderloin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on January 03, 2017

    Good recipe for black-eyed peas made easy with canned instead of dried. Used 3 cans of (drained and rinsed) black-eyed peas and substituted 4 slices of bacon for the ham hock.

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