Grilled corn salad with lime mayo, cilantro, and radishes from Modern Potluck: Beautiful Food to Share (page 149) by Kristin Donnelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on August 17, 2016

    This salad was delicious! My new favorite thing to do with corn, and easy to put together if you have the grill on. It does mimic somewhat the flavor of elote, and is less messy to eat. I left out the radishes as we didn't have any on hand, and had to sub in a super-aged cheddar for the cotija for the same reason. It still worked but I'd like to try it as written, too. Served as a side with enchiladas and black beans--we halved the recipe and I'd say we got about 5-6 servings out of it.

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