Applesauce chocolate chip bundt cake from Modern Potluck: Beautiful Food to Share (page 211) by Kristin Donnelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • lolako on May 31, 2026

    This was an absolutely delicious and moist cake. Perfectly spiced. I made it vegan style with the chia egg as suggested in the notes. I subbed gold raisins for chocolate chips. I subbed flour and changed the measurements. 1 1/2 cups of whole wheat flour and 1 cup of gluten free flour. Dusted with powder sugar. Perfect church coffee hour cake.

  • lhudson on February 28, 2017

    Nice and moist and just the right amount of sweetness. Would make this agian.

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