Grilled redfish with cilantro-serrano chimichurri from United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State (page 123) by Jessica Dupuy

  • green onions
  • serrano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute white fish fillets of your choice for redfish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green rice (Arroz verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white fish fillets of your choice for redfish.

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