Braised pork belly with chorizo and white beans from Dish Magazine, Aug/Sep 2016 (#67) (page 68) by Claire Aldous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on September 01, 2016

    This was a delicious flavorsome dish. Make sure you use a good quality chorizo. Relatively easy to make and forgiving if you cook a bit longer than the recipes suggests.

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