Greens and stelline soup with pork and thyme meatballs from Dish Magazine, Aug/Sep 2016 (#67) (page 79) by Claire Aldous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the magazine as "Greens and stelline soup with pork and thyme meatballs."

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