Bergamot sorbet from 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics (page 230) by Trish Deseine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh lemon juice for bergamot juice.

  • bching on March 13, 2021

    very tart. I served this sorbet with earl gray ice cream and the blend was lovely. But if I ever plan to serve bergamot sorbet on its own, I would add 2 tbsp more sugar to the recipe.

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