Coconut-roasted squash wedges from Modern Potluck: Beautiful Food to Share (page 157) by Kristin Donnelly

  • coconut oil
  • kabocha squash

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomatillo salsa; Cilantro-pumpkin seed pesto; Pistachio salsa verde; Green chutney; Thai-style chile relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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