Lacquered baby back ribs from Food & Wine Best of the Best, Volume 5 (2002): The Best Recipes from the 25 Best Cookbooks of the Year (page 76) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and store-bought curry powder for the book's "Sandy's curry powder" specified in this recipe. Marinate 2.5 - 12 hours.

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