Smoked chicken tortilla soup from United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State (page 164) by Jessica Dupuy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotisserie chicken for smoked chicken.

  • Aggie92 on February 23, 2017

    Good, solid recipe. Very easy and quick to put together. I doubled the amount of chile powder for a little extra flavor. Other than that, made as written. For toppings we used sliced jalapeños, cilantro, red onion, limes, and queso fresco.

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