Vegetable kimchi from Bon Appétit Magazine, August 2016: The Cool Issue (page 16)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for gochugaru. See recipe for crunchy vegetable suggestions.

  • clcorbi on July 25, 2017

    I make jars of this stuff pretty frequently, and it's always delicious. I substitute red pepper flakes for the gochugaru, and don't even bother crushing them up first, and the heat level is to our taste. My favorite veggies to make this with are radishes and carrots. I also always ferment these for at least 4 days.

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