Blondie sundaes with fried walnuts and candied fennel from Bon Appétit Magazine, August 2016: The Cool Issue (page 69)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond meal for almond flour.

  • meggan on September 06, 2016

    We couldn't get it together to achieve the full complexity of this recipe but we did make the blondies and serve with gelato, husk cherries and sugared walnuts. It was a very adult dessert and felt healthier than I am used to but the husk cherries really make it. I definitely would not eat the blondies unadorned.

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