The BA muffuletta from Bon Appétit Magazine, August 2016: The Cool Issue (page 76) by Chris Morocco

  • mozzarella cheese
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno chiles for Calabrian chiles, cerignola olives for Castelvetrano olives, Spanish olives for picholine olives, jarred red peppers for piquillo chiles, and any soft Italian bread for ciabatta bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno chiles for Calabrian chiles, cerignola olives for Castelvetrano olives, Spanish olives for picholine olives, jarred red peppers for piquillo chiles, and any soft Italian bread for ciabatta bread.

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