Spiced plum jam from Honey & Co: The Baking Book (page 29) by Sarit Packer and Itamar Srulovich
- cinnamon sticks
- oranges
- whole star anise
- caster sugar
- red plums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.