Salmon with papaya-mango-mint salsa from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 76) by Isabel Cruz
- dried red pepper flakes
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jalapeño chiles
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EYB Comments
Can substitute arugula for baby spinach, and salmon steaks for salmon fillets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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