Steamed red snapper in foil with tomatoes, hearts of palm, and ginger from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 83) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on November 12, 2017

    You get a lot of bang for your buck (or I should say, minute) with this recipe. About 10 minutes prep, 10 minutes baking, and you have a really impressive fish dish. I was a bit skeptical about how the flavors would mesh, but they went together beautifully. Mr. MM was thrilled with this one.

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