Sautéed wild mushrooms, wild rice, roasted garlic, rocket from Savage Salads: Fierce Flavours, Filling Power-Ups (page 109) by Davide Del Gatto and Kristina Gustafsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on February 07, 2020

    I am not a huge fan of wild rice but this was pretty good - we just used a simple balsamic as the dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.