Soy garlic beef over rice (Bulgogi dupbap) from Cook Korean!: A Comic Book with Recipes (page 60) by Robin Ha

  • green onions
  • soy sauce
  • garlic
  • fresh ginger
  • kiwi fruits
  • shiitake mushrooms
  • cooked rice
  • yellow onions
  • beef eye of round
  • toasted sesame oil
  • soju

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 3 hours.

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