Kimchi fried rice (Kimchi bokkumbap) from Cook Korean!: A Comic Book with Recipes (page 138) by Robin Ha

  • green onions
  • carrots
  • pork belly
  • cooked rice
  • kimchi
  • yellow onions
  • toasted sesame oil
  • soju
  • kimchi juice
  • fried eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on October 31, 2019

    This was delicious. I used brown rice, 4 slices bacon instead of pork belly, and sake instead of soju.

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