Cream cheese hearts (Coeur à la crème) from A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (page 58) by Mary Price and Vincent Price

  • cream
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Spoon cheese mixture into lined heart-shaped baskets, cover, and place baskets in refrigerator to drain overnight.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Spoon cheese mixture into lined heart-shaped baskets, cover, and place baskets in refrigerator to drain overnight.

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