Grilled or broiled fish (Psito psari) from Cooking with Loula: Greek Recipes from My Family to Yours (page 162) by Alexandra Stratou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on March 02, 2018

    I definitely took liberties with this recipe. I used just a piece of pacific cod , instead of a whole fish, and then followed the directions to coat liberally with salt, pepper, dried oregano, olive oil and lemon for an hour before cooking. That minimal marinating lent a great flavor to the fish, which I subsequently oven roasted. Also, to be noted, there is a sub-recipe for a basic ladolemono (lemon and olive oil) sauce included in this recipe that was delightful and I'd make again in a heart beat. It gave a range of 1-2 or 2-3 tablespoons of lemon juice (I forget which), but I do know I used the high-end amount and it was perfect.

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