Aspirations with red bell pepper and chile flakes from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 137) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak skewers with mint mojo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on November 12, 2017

    This recipe is so simple, my expectations were low. I was pleasantly surprised. I did make it in my high-heat outdoor wok instead of a skillet, and that might account for its success. There are enough chile flakes in the dish to give it a bit of a kick. This was not the under-seasoned vegetable dish I was expecting. Plus, the simplicity of the dish, allowed for the wok hei to shine through. You would get that in the stovetop version in the book, but in that version, you'd be using a flavorful olive oil, which could also shine.

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