Cracked green olive and Armagnac prune relish from Taste & Technique: Recipes to Elevate Your Home Cooking (page 19) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lacquered duck confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 15, 2023

    This is a great sweet/savory relish. Since the header notes cite the inspiration as Chicken Marbella, I tossed this relish with a bunch of chopped chicken to make a great chicken salad.

  • Megoola on January 10, 2021

    The recipe is online at https://imbibemagazine.com/recipe/cracked-green-olive-and-armagnac-prune-relish/

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