Baked Camembert with Armagnac prunes, mushrooms, and thyme from Taste & Technique: Recipes to Elevate Your Home Cooking (page 79) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 13, 2023

    Wasn’t sure about the combo of savory mushrooms and sweet prunes but it’s delicious!

  • BasicStock on January 02, 2018

    Make the prunes and the mushroom ahead of time, then just bake the cheese surrounded by the prunes and mushrooms. Great combination of flavours.

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