Salty-sweet orange & tahini pretzels from Honey & Co: The Baking Book (page 67) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chestnut honey for date molasses.

  • corylavell on January 30, 2021

    Very little trouble for a yeast raised recipe - overnight fridge rest made them hard to shape, but I’m always impatient with breakfast pastries and never let them rise properly. They weren’t too sweet and were great later on with jam or chocolate spread. (Or peanut butter...)

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