Oat slices with apricots & orange blossom from Honey & Co: The Baking Book (page 119) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden raisins for dried golden berries.

  • Lepa on May 18, 2017

    Very disappointing. This turned out to be a tacky, overly sweet mess. My bars look nothing like the ones pictured. I used rolled oats, like the recipe requires, but the pictures look like the oats were finer than mine. In any case, the texture was all wrong. Gloopy and oily. The taste wasn't so good. My four year old said it was "too sweet" and refused to eat it. I think a tiny bit of salt would have balanced the flavors more but I don't think I'll try this recipe again. In fact, I suspect that I'll have to throw most of the bars out, as nobody in my house wants to eat them.

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