Crispy sticky Mongolian beef from RecipeTin Eats by Nagi Maehashi

  • scallions
  • chicken broth
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute dry sherry, mirin, cooking sake, or additional chicken broth for Chinese cooking wine. See recipe for steak suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower rice; How to cook white rice – easily and perfectly

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Notes about this recipe

  • Recipe Notes

    Can substitute dry sherry, mirin, cooking sake, or additional chicken broth for Chinese cooking wine. See recipe for steak suggestions.

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