Porcini chicken and potato pie from Donna Hay Magazine, Aug/Sep 2016 (#88): The Fast Issue (page 118)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Astrid5555 on October 10, 2017

    Really lovely combination! Next time - and there will be a next time because both kids actually liked it - I would let the leeks get a little softer. The recipe tells you to add the leeks and cook them for a further minute or until just softened. I went with the further minute and they were quite crunchy even after baking in the oven for another 25 minutes.

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