Holiday turkey sandwich with apples, cranberry, and Swiss from The Portable Feast: Creative Meals for Work and Play: Recipes for Freshly Packed Lunches, Breakfasts, and Picnics (page 74) by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute multigrain bread for sourdough bread, Jarlsberg cheese for Emmenthal cheese, store-bought cranberry sauce for the book's "Quick cranberry sauce" specified in this recipe, lettuce for mustard greens, and sliced ham or smoked turkey for roast turkey.

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