Spring bulgur bowl with watercress and asparagus from The Portable Feast: Creative Meals for Work and Play: Recipes for Freshly Packed Lunches, Breakfasts, and Picnics (page 108) by Jeanne Kelley

  • asparagus
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute snow peas for sugar snap peas; and mint, tarragon, and/or parsley for all/part of the dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snow peas for sugar snap peas; and mint, tarragon, and/or parsley for all/part of the dill.

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