Saffron-cinnamon bulgur salad from The Portable Feast: Creative Meals for Work and Play: Recipes for Freshly Packed Lunches, Breakfasts, and Picnics (page 168) by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea, cauliflower, and tomato salad with garlicky yogurt and sumac; Grilled lamb rib chops with fresh mint relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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