Crème fraîche from Taste & Technique: Recipes to Elevate Your Home Cooking (page 354) by Naomi Pomeroy and Jamie Feldmar

  • heavy cream
  • buttermilk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 03, 2023

    This is pretty much the same method I've been using for years to make créme fraîche and it works very well.

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