Olive oil and black pepper crackers from Taste & Technique: Recipes to Elevate Your Home Cooking (page 366) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on January 14, 2024

    Tried to make these twice with limited success. The first time they turned out too thick and were soft & bendy. The second time we took them all the way to the thinnest pasta roller setting. The results were crispy, but the taste profile wasn't what we had hoped for.

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