Apple cake with lemon & chocolate flakes from Honey & Co: The Baking Book (page 140) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing; Mascarpone icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on March 28, 2026

    Quite a strong fennel taste. Less overpowering on the second day. Very moist cake, almost wet. Very apple-y and lemony. Didn’t quite taste the whisky or chocolate. It’s an okay cake as a variation, but I probably wouldn’t make it again ???????

  • stockholm28 on May 08, 2020

    I didn’t care for this. The fennel was too strong for me. The combo of whisky, apples, lemon, nutmeg, ground fennel, and chocolate not to my taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.