Peach, vanilla & fennel seed mini loaves from Honey & Co: The Baking Book (page 189) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on August 22, 2018

    This is an unique and tasty little cake. I made one cake in a standard loaf pan and it took 60-65 minutes before it was done in the middle. The loaf has a nice texture and the fennel seeds and peaches give it a lovely flavor.

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