Mushroom Bolognese from America's Test Kitchen Special Issue: Everyday Vegetarian (2016): 126 Fresh, Foolproof Recipes for Eating Well (page 34)

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Notes about this recipe

  • BigOrangeTiger on April 26, 2015

    My (not very foodie at all) partner said, 'it isn't very tomatoey'. Which is wasn't. But hey, still tasty. Will make again (but if he's after a tomatoey pasta sauce, I may add more tomatoes).

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