Spring pea, leek & herb soup from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 67) by Julia Turshen

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Notes about this recipe

  • macfadden on April 30, 2017

    Not good. The soup was very watery and even after about 4 minutes of blending the parsley was still floating around in it like papery shards. You may not have that problem if you have a fancy blender. I also discovered that Trader Joe's brand creme fraiche cannot be drizzled like the stuff in the picture, only broken up into unappetizing chunks in the soup.

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