Shrimp scampi from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 81) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on November 03, 2017

    Dead easy and very good shrimp scampi. I'm only giving this 4 stars because, to me, shrimp scampi needs butter. I substituted about 2T of butter for some of the oil to get the result I wanted. We had this with some crusty bread, but I love her suggestion to toss the scampi with pasta, and I'd definitely try it that way next time.

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