Gus's house salad from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 87) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdagl on January 21, 2023

    So simple, but so good! The blue cheese is necessary in this!

  • Lepa on June 16, 2020

    This is salad simple and delicious. I made it with red little gems because I generally don't buy ice berg lettuce and it was perfect.

  • westminstr on September 20, 2017

    I added leftover roast chicken (and a few potatoes) to bulk it out a bit for a main dish salad. Nice punchy salad.

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