Tin-foil kale & cherry tomatoes from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 98) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Brittania on February 17, 2026

    Doesn’t take long. Pretty good. Uses a lot of foil. Try the spin-offs.

  • nutrica6 on September 10, 2023

    Great recipe, especially if you plan to use the grill already. Counterbalances any vinegar or saltiness from other foods on the plate.

  • mdagl on January 21, 2023

    Good! Easy! A little steamier than we preferred (?!), but tasty. Would leave the garlic out next time, surprisingly.

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