Brown rice pilaf from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 131) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on November 16, 2021

    Used brown basmati rice, the recipe took 10 minutes longer and needed about 150ml of extra water. As delicious as the white rice version. Served this with roasted king oyster mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.