Kasha & mushrooms with crispy salami from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 134) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 19, 2019

    This was so unusual and satisfying. I haven't had kasha before but I am Eastern European and this checked all my food boxes. I will certainly make this again!!

  • Rradishes on January 23, 2018

    This was good, my favorite part was the crispy salami. I don't think coating buckwheat in egg adds anything, but overall satisfying dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.