Chopped chickpea salad from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 139) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdagl on January 21, 2023

    Very good! Easy and fresh.

  • snoozermoose on May 31, 2022

    This was fine. It made a nice healthy side dish to bring to a potluck but no one was enthusiastic about it.

  • KarinaFrancis on February 17, 2022

    Like previous reviewers, I really liked this salad. Easy to put together and lots of potential to make substitutions. We served it with the mergeuz sausages from the same book.

  • Jane on June 11, 2021

    I had radishes and arugula in my CSA this week and this salad was a good quick use of them both. There was lots of flavor and texture and I can see me making this often over the summer. I served it with roasted salmon to make a complete dinner.

  • ksg518 on March 10, 2020

    A great salad. This is very quick to make and the final product is better than you would expect for something so easy to make. Clcorbi is correct that you should keep the arugula to the side if you don't plan on eating it all at once. We served this with some shrimp but agreed the salad alone would make a nice light dinner.

  • clcorbi on October 24, 2018

    Delicious and so easy to throw together. I also appreciate that you could substitute many different veggies in and out of this salad with good results. I made this for lunches, kept the arugula on the side until I was ready to eat, and added a chopped hard boiled egg for a little more protein--perfect. The salad kept well for several days.

  • stockholm28 on September 30, 2017

    This is very quick to prep. I liked this dish, but preferred it as a side rather than a main.

  • westminstr on September 26, 2017

    Subbed goat cheese for feta, chives for scallions, parsley for dill. Fresh and healthy, comes together quickly. Everyone ate it. Served w roasted salmon/shrimp. I made the full dressing recipe but only used about 2/3 of it.

  • Lepa on January 10, 2017

    Outstanding! This is like a party in my mouth. Love it and intend to make it all the time.

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